Sourdough for Beginners — Bake Your First Reliable Loaf in 6 Weeks
Guided, hands-on lessons with baker Anna Kowalski. Learn starter care, shaping, fermentation, and baking techniques for consistently great sourdough at home.
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About the Course
Sourdough for Beginners is a practical 6-week online course designed to take you from starter creation to confidently baking a beautiful, flavorful loaf. Each week focuses on one core skill — with short lessons, clear demonstrations, and troubleshooting tips tailored for home kitchens.
The course is taught by baker Anna Kowalski. Anna teaches approachable techniques and common-sense troubleshooting so you can build reliable habits, reduce waste, and enjoy baking sourdough without mystery or stress.
What You'll Learn — Week by Week
Stepwise lessons, clear demos, and real-world tips so you can bake reliably on your own schedule.
Week 1 — Starter Fundamentals
Create and nourish a healthy wild-yeast starter. Understand feeding ratios, signs of activity, and simple troubleshooting to keep your starter strong.
Week 2 — Dough Basics & Hydration
Learn mixing techniques, how hydration affects crumb and handling, and practice simple folds to develop structure without heavy kneading.
Week 3 — Fermentation & Timing
Master bulk fermentation, learn how to read dough rather than the clock, and adapt fermentation to your kitchen temperature.
Ready to Bake Your Best Loaf?
Join Sourdough for Beginners and get step-by-step guidance, practical templates, and a 30-day satisfaction guarantee. Enroll today and start baking with confidence.
Enroll Now — $79Get in touch
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