Wood‑fired flatbreads, fresh off the truck.
The Rolling Ember brings bubbly crusts, smoky toppings, and a wink to your neighborhood. Follow our route, grab a slice, or book us for your next shindig.
Plan Your Visit
Who We Are
We’re The Rolling Ember — a cheerful wood‑fired flatbread truck turning seasonal ingredients into foldable, craveable magic. Our oven is fired each morning and our team serves bright, charred flavor with a side of good vibes.
Built for roaming markets, parks, and private parties, we source from local farms, keep things simple and seasonal, and make sure every bite is fast, fresh, and a little bit theatrical.
What We Offer
Fast service, unforgettable flavor, and flexible catering — all from a mobile wood‑fired oven.
Wood‑Fired Flatbreads
Thin, blistered crusts baked to order in our custom oven. Expect bright sauces, seasonal produce, house cheeses, and smoky char. Vegetarian and gluten‑friendly options available.
Weekly Schedule
Catch us around town: Monday — Downtown Market (11:30am–2pm), Wednesday — Riverside Park (5pm–8pm), Friday — Midtown Plaza (11:30am–2pm) and Night Market (6pm–10pm), Saturday — Eastside Arts District (12pm–4pm). Follow o
Sample Menu (prices)
Margherita Flatbread — $10; Smoky Mushroom & Taleggio — $12; Spicy Sausage & Honey — $13; Seasonal Veg (rotating) — $11; Kids Flat (cheese) — $6. Shareable sides: Charred Broccolini — $5. Dessert flat: Honey & Ricotta —
Book the ember for your event
Ready for smoke‑kissed flatbreads at your next gathering? Fill out our booking inquiry and we’ll get you a custom menu and quote.
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